Soy Protein Isolate Extruded with High Moisture Retains High Nutritional Quality
نویسندگان
چکیده
منابع مشابه
Soy protein isolate extruded with high moisture retains high nutritional quality.
High-moisture extrusion of soy protein isolate generates a highly palatable meat substitute. No systematic evaluation of the nutritional quality of soy processed in this manner has been performed. This study compared the growth rate of male and female mice fed diets containing soy protein isolate without extrusion or with high-moisture extrusion. Other measures of overall growth and animal heal...
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The objective of the present research was to develop cinnamon oil nanoemulsions using soy protein isolate and lecithin as food grade natural emulsifiers. For this purpose, stable cinnamon oil nanoemulsion (droplet diameter of 141.2 nm) prepared by ultrasonic emulsification. The minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) of free and nanoemulsified cin...
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Tensoactive species obtained by papain hydrolysis of soy protein were characterized structurally and physicochemically, and their foam-forming and -stabilizing capacity studied. Protein structural changes upon reaction ending were correlated with functional and interfacial properties and with the behaviour thereof with varying hydrolysis degree. Two different means of halting hydrolysis -pH red...
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Cereal Chem. 72(6):559-563 Films were prepared by casting and drying alkaline aqueous filmelongation at break (E). TS values ranged from 1.4 to 3.9 MPa and E forming solutions of soy protein isolate (SPI). Four additional types of values ranged from 83 to 152%. Water vapor permeability of the films films were made by combining SPI with poly(ethy1ene oxide) (PEO) in ranged from 3.0 x to 4.0 x gl...
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Two experiments were conducted to test the effect of casein and soy protein isolate (SPI) on the nutritional status of vitamin B(6) in rats. Adult Long-Evans rats were fed with a casein or SPI diet at a 40% protein level with (control) or without (B(6)-deficient) 7 mg of pyridoxine/kg diet. Vitamin-B(6)-deficient rats were depleted of B(6) with (experiment 1) or without (experiment 2) deoxypyri...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2009
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf803435x